2021 Dayi Xiao Long Zhu
Higher-end shou from Dayi. Spring material which has been partially fermented, with high proportion of buds and small leaves.
Approximately 357g cake. Acquired directly from Dayi.
Higher-end shou from Dayi. Spring material which has been partially fermented, with high proportion of buds and small leaves.
Approximately 357g cake. Acquired directly from Dayi.
