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Early 2000s Dayi Light Fermentation Shou Brick
£26.00
Early 2000s (believed to be from 2001) bricks from Dayi made for Taiwanese market. This is light fermentation ripe puerh.
This tea is more similar to aged raw puerh rather than classic shou. Comfortable with aged tea flavour.
Taiwanese natural storage. Each brick weights approximately 250g.
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Category: Dayi
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