2015 Deng Shihai Tea Horse Road Commemorative Cake

2015 cake made by famous professor Deng Shihai, one of the most notable experts in puerh tea.

Pressed using old tree spring material harvested in Fengqing at altitude of over 1700 meters.

Fragrant, with honey and camphor aroma. Rich and thick texture, mellow taste.

Large, 380g cake. Dry and clean storage in Taiwan.